Pizza Dosa

Ingredients:

Dosa batter – 1 cup (alternatively a cup each of Rava, Wheat flour and Rice flour can also be mixed with water and salt to make instant dosa batter)

Oil

To grind to paste:

Green chillies – 2

Garlic – 4 pods

Ginger (chopped) – 1 tsp

For the topping:

Onions (Big) – 2 finely chopped

Capsicum – 2 finely chopped

Tomatoes – 2 finely chopped

Paneer or cheese (grated) – ½ cup

Fennel seeds (saunf) – 1 tsp

Salt

Method:

Mix the chopped onions, capsicum and tomatoes with a little bit of salt and fennel seeds and keep them aside. Grind the green chillies, ginger and garlic and add the paste to the batter. Heat a tawa and spread a little bit of oil in it. Spread the batter on the tawa as a thick layer. Pour oil around it. Add the topping mix on this layer of batter and allow it for a minute. Now add the grated paneer / cheese on top of it and close the pizza dosa with a lid. Allow it to cook for 2-3 minutes in medium flame. Serve hot with tomato sauce or chilli sauce.