Flag Dosa

This colourful dosa is sure to win the heart of your little ones.

Ingredients:

Dosa batter – 3 cups (alternatively a cup each of Rava, Wheat flour and Rice flour can also be mixed with water and salt to make instant dosa batter)

Grated Carrot – ½ cup

Coriander chopped – 3 tblsp
Greens or spinach - ½ cup

Green chillies – 1 or 2

Coconut grated – ½ cup
Grated Radish - ½ cup 

Oil or ghee

Method:

Divide the dosa batter in 3 portions. In the first portion, mix the grated carrot. Grind the chopped coriander, greens and green chillies and add it in the second portion. In the third portion add the grated radish and grated coconut. Heat a tawa and spread oil in it. First take the batter with the carrot mix and spread it on the tawa, either in a small rectangular shape or in a circular shape. Then spread the batter with coconut mix below the first spread in a rectangular shape or around the first spread, if it is shaped as a circle. Then spread the batter with coriander-chilly mix as the third portion. Add oil around the dosa and cook for 1 min. Reverse the dosa and cook for a minute more. Serve hot with cucumber raitha or tomato chutney.

Alternatively separate, small size dosas can be made in the 3 different colours and arranged as a sandwich with the tomato chutney as an in-between spread.