Thursday, September 22, 2011

Nutri Dosa

Ingredients:
Oats – 1 cup
Rava - 1 cup
Wheat flour – 1 cup
Ragi flour – 1 cup
Besan (Gram flour) – ½ cup
Rice flour – 3 tblsp
Onions (Big) – 2
Green chillies – 2
Ginger (cut to pieces) – 2 tblsp
Curry leaves chopped
Coriander chopped
Mint leaves chopped (optional)
Cumin seeds – 1 tsp
Salt to taste
Oil

Method:
Mix all the ingredients in a bowl . Add water and mix it into a batter. Heat a non-stick tawa. Spread a spoon of oil evenly in the tawa. Spread the batter on the tawa and add oil around it. Bring down the flame to medium and allow the dosa to cook for 2 – 3 minutes. Reverse the side of the dosa and cook it again for 2 minutes. Serve hot with Coconut or coriander chutney.

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