A yummy kheer which is an ideal and filling evening delicacy for the kids!! A very easy and quick to make evening fill.
Ingredients
Oats - 1/2 cup
Milk - 3 cups
Sugar - 1 cup
Kesar - 1 pinch
Cardamom (powdered) - 1 tsp
Cashewnuts (chopped) - 2 tblspn
Raisins - 1 tspn
Almonds - 3-4 (chopped)
Method
Cook the oats in 2 cups milk. Once cooked, add the sugar and keep stirring till the sugar dissolves. Add the kesar and powdered cardamom. Roast the cashews, raisins and almonds in ghee till golden brown and add to the oats kheer. Add the remaining milk and server hot or chilled.
Ingredients
Oats - 1/2 cup
Milk - 3 cups
Sugar - 1 cup
Kesar - 1 pinch
Cardamom (powdered) - 1 tsp
Cashewnuts (chopped) - 2 tblspn
Raisins - 1 tspn
Almonds - 3-4 (chopped)
Method
Cook the oats in 2 cups milk. Once cooked, add the sugar and keep stirring till the sugar dissolves. Add the kesar and powdered cardamom. Roast the cashews, raisins and almonds in ghee till golden brown and add to the oats kheer. Add the remaining milk and server hot or chilled.
No comments:
Post a Comment